|
Promass S is at the forefront in hygienic design - Endress+Hauser's industry-optimized measurement solution meets all the hygienic requirements for installation in the Food and Beverage industry. With 3-A authorization and EHEDG certification you can be ensured of hygienic design and cleanability.
The stainless steel single measuring tube is easy to clean, fully drainable and suitable for cleaning pigs. An industry-optimized sensor design capable of handling the stringent CIP/SIP processes up to +150 °C offering one single instrument for multivariable measurement reducing your metering point costs.
Promass S is designed for process and measuring point optimization, enabling direct metering of mass flow, density and temperature with additional calculation of volume and temperature compensated concentration (e.g. °Brix, °Plato, etc.) as well as software options for batching.
Endress+Hauser offers accredited calibration based on ISO/IEC 17025. "Only accredited calibrations are credible calibrations”.This ensures an excellent measuring accuracy of 0.1% o.r.
At Endress+Hauser we understand that not all processes operate at reference conditions, thats why Promass S provides 0.0005g/cm3 density accuracy (field density calibration) at your specific operating point. In addition, with our special density calibration, we guarantee density accuracy of 0.002g/ cm3 across the calibrated range, ensuring that you maintain density accuracy over and entire process window.
Promass S is easy to install and requires no inlet and outlet runs or flow profilers/conditioners. The fully welded design with no moving parts and no internal seals ensures maintenance free operation. This means no replacement of parts, no leakage due to seal deterioration or no regular maintenance.
Promass S utilizes Endress+Hauser's proven Proline transmitter concept (standardized operation and electronic concept) supported by our worldwide sales and service network. This additionally includes on-site calibration, commissioning and control measurement for verification.
|
