Process temperatureNon-contact installation: any Within installation: -40°C...+70°C (-40°F...+158°F) With high temperature adapter: up to +450°C (+842°F)
Process pressure / max. overpressure limitNon-contact installation: any Within installation: 0.5 bar...6.8 bar (7.2 psi...99 psi) abs. With high pressure adapter: up to +21 bar (+305 psi) abs.
Ultra-compact microwave barrier for non-contact point level detection, piece goods counting and object detection
Not available in your market
Process temperatureNon-contact installation: any Within installation: -20°C ... +60°C (-4°F ... +140°F) With high temperature adapter: up to +450°C (+842°F)
Process pressure / max. overpressure limitNon-contact installation: any Within installation: 0.5 bar ... 6.8 bar (7.2 psi ... 99 psi) abs. With high pressure adapter: up to +21 bar (+305 psi) abs.
Process temperatureNon-contact installation: any Within installation: -40°C...+70°C (-40°F...+158°F) With high temperature adapter: up to +450°C (+842°F)
Process pressure / max. overpressure limitNon-contact installation: any Within installation: 0.5 bar ... 6.8 bar (7.2 psi ... 99 psi) abs. With high pressure adapter: up to +21 bar (+305 psi) abs.
Process temperatureNon-contact installation: any Within installation: -40°C ... +70°C (-40°F ... +158°F) With high temperature adapter: up to +450°C (+842°F)
Process pressure / max. overpressure limitNon-contact installation: any Within installation: 0.5 bar ... 6.8 bar (7.2 psi ... 99 psi) abs. With high pressure adapter: up to +21 bar (+305 psi) abs.
Ultra-compact microwave barrier for non-contact point level detection, piece goods counting and object detection
Not available in your market
Process temperatureNon-contact installation: any Within installation: -20°C ... +60°C (-4°F ...+140°F) With high temperature adapter: up to +450°C (+842°F)
Process pressure / max. overpressure limitNon-contact installation: any Within installation: 0.5 bar ... 6.8 bar (7.2 psi ... 99 psi) abs. With high pressure adapter: up to +21 bar (+305 psi) abs.
Process temperatureNon-contact installation: any Within installation: -40°C...+70°C (-40°F...+158°F) With high temperature adapter: up to +450°C (+842°F)
Process pressure / max. overpressure limitNon-contact installation: any Within installation: 0.5 bar...6.8 bar (7.2 psi ... 99 psi) abs. With high pressure adapter: up to +21 bar (+305 psi) abs.
Min. density of mediumSolid weight: > 10 g/l
Microwave barrier level measurement
Our product finder helps you to search for suitable measuring devices, software or system components via product characteristics. Applicator leads you through an individual product selection via application parameters.
In many cases where contact methods are limited, microwave barriers are the appropriate solution. Soliwave devices avoid jamming, indicate point levels, solve positioning and counting tasks, provide non-contact measurement and are thus, free of wear and tear. Typical products to be measured are wood chips, paper and carton chips, lime, pebbles, sand or even bags and complete boxes.
The microwave barrier uses a contact-free procedure for detection of point levels. It can be installed in containers, conduits, shafts or on free fall shafts. It is possible to take a measurement through non-metallic container materials from the outside. Soliwave is suitable as point level switch for controlling and counting all types of bulk solids. Emitter and receiver interact with each other.
Microwave barriers are used to detect all kind of bulk solids based on microwaves (transmitter/receiver-principle). The detection of bulk solids movement (present / not present) is based on the Doppler effect of the microwaves.
Benefits
Non-invasive - tanks penetrated by microwaves from outside
Measuring principle almost unaffected by process conditions
Mechanical robust solution - maintenance free
We value your privacy
We use cookies to enhance your browsing experience, collect statistics to optimize site functionality, and deliver tailored advertisements or content.
By selecting "Accept all", you consent to our use of cookies.
For further details please review our privacy policy .