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COW Water recovery

COW Water Recovery in the Dairy Industry

Is your water going to waste?

Discover how utilizing COW water can lessen your environmental footprint, help you meet government legislations and reduce costs in your process.

Benefits

  • Properly filter and monitor your recovered COW water for sustainable reuse

  • Meet the Canadian Government Regulations of maintaining a turbidity of < 5 NTU and the suppression of bacterial growth

  • Reduce the need for freshwater requirements  

  • Decrease the load on waste water treatment plants

  • Avoid fines for exceeding the organic load limits

What is COW water?

Condensate of whey or “COW” water, is the condensate recovered from the drying processes of whey production, lactose production and cheese powder production.

If properly monitored and filtered, COW water can be re-used in production of culinary steam, cleaning solutions and pre-rinsing.

With high water costs, the importance of eliminating waste and reclaiming COW water is pivotal in your process.

Your chance to make a difference

At Endress+Hauser, we understand the importance of properly filtering and monitoring your recovered COW water for sustainable reuse.

To help you meet the Canadian Government Regulations of maintaining a turbidity of < 5 NTU and the suppression of bacterial growth, we introduce our solution: the Endress+Hauser COW Water Panel .

With a combination of Endress+Hauser sensors, this panel combines your turbidity and disinfection measurement into one measuring point that makes utilizing COW water easy.

Want to learn more about recovering & utilizing COW water?

Fill out the contact form below to learn more about our disinfection & turbidity sensors, and how we can create a custom COW panel tailored to your unique requirements.

cheese maker
dairy ©Endress+Hauser
Cheese production Sigrid Gombert/Cultura Images RF/Strandperle